|December, 2020||show full year||Close|
|Event:||Cooking with Viji|
|Date:||December 10th, 2020.|
|Time:||6:00 PM to 8:00 PM|
|Contact:||Mayela Aguirre firstname.lastname@example.org or 860.687.2000 x1273|
This dish is typically made during the Harvest
Festival. It is made with rice, moong dal,
jaggery and cashews.
Held Thur. Dec 10 6:00-8:00 PM
Tuition: $19 Discount Tuition: None
Max. enroll 10 Rm. Virtua
Register & pay at www.windsoradulted.org
*Registered students will receive an
email from the Enrichment class instructor with class lists, and/or instructions
and virtual link for the specific class.